Zoodles and Meatballs

In the past I’ve used my spiralizer, but ended up baking the zoodles with lemon, lime, salt and pepper. However, my brilliant mom suggested I just sauté them in a skillet, and that’s what I did. They turned out just perfect! Here in Belgium, you can find ready-made meatballs for days so I did not…

Spaghetti-Squash Carbonara

I have really been in the mood for carbonara, and have wanted to try the spaghetti-squash version for some time now. So it was fate yesterday that I found a spaghetti-squash in Brussels (finally! Where have you been all my life?) So I tried one batch with spaghetti-squash and one batch with gluten-free spaghetti noodles. Both…