Coconut Cacao Cookies

Recently, I’ve been more rebellious than Whole30. One day I had a sweet tooth and decided to just whip up something dairy-free and gluten-free and only sweetened with honey. Here’s my little creation.


  • 1/4 cup almond flour
  • 1/8 cup coconut flour
  • 1 tsp basing powder
  • 1-Scoop chocolate protein powder
  • 1/2 tsp cinnamon
  • 1/2 tsp almond extract
  • 2-3 TB honey
  • 1-2 TB cacao nibs

Combine the dry ingredients and then add in the liquid ingredients. Bake at 350°F/180°C for 8-10 minutes. You want them to cook enough so that they begin to brown but not so much that they end up dry. You’ll want to keep a close eye on these because the recipe only makes 4 cookies, and all ovens are not the same.

Let them cool for a few minutes and then enjoy plain or with a glass of almond milk.

This lovely blue plate was a gift from Thailand. Isn’t it nice??

Recipe makes 4 cookies.


2 thoughts on “Coconut Cacao Cookies

  1. I thought honey is not allowed?


  2. I see you are “rebel” so perhaps that’s why


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