Recently, I’ve been more rebellious than Whole30. One day I had a sweet tooth and decided to just whip up something dairy-free and gluten-free and only sweetened with honey. Here’s my little creation.
- 1/4 cup almond flour
- 1/8 cup coconut flour
- 1 tsp basing powder
- 1-Scoop chocolate protein powder
- 1/2 tsp cinnamon
- 1/2 tsp almond extract
- 2-3 TB honey
- 1-2 TB cacao nibs
Combine the dry ingredients and then add in the liquid ingredients. Bake at 350°F/180°C for 8-10 minutes. You want them to cook enough so that they begin to brown but not so much that they end up dry. You’ll want to keep a close eye on these because the recipe only makes 4 cookies, and all ovens are not the same.
Let them cool for a few minutes and then enjoy plain or with a glass of almond milk.
This lovely blue plate was a gift from Thailand. Isn’t it nice??
Recipe makes 4 cookies.