Herb roasted chicken

I’ve been working on a recipe for cooking a whole chicken and I’m finally ready to share it. I’ve added bone broth to my morning routine and needed some organic chicken bones to make the stock. Hence this herb roasted chicken recipe. Ingredients: 1 whole chicken (mine was just over 3kg); Italian spice blend; Black…

Red curry

I am a HUGE fan of curry. If I could eat it every day, I might just die and go to heaven. Dramatic, yes, but it’s super tasty and there are so many different types (red, green, yellow, panang, etc.) and the flavor really depends a lot on the quality of the curry paste that…

Sautéed leek and onion hash

As today is a public holiday in Belgium, I’m taking some time to tidy the cupboards and prepare some of the fruits and veggies I purchased this week. This bowl of green is, in my humble opinion, SUPER delicious and easy to make. Chop/process 1-large onion, 1-leek, 3-cloves of garlic, and throw it in a…

Holiday Brussel Sprout Salad

I made this salad for Christmas dinner at my parents’ house and I think it was a hit. It looks pretty and festive with the colors as well. You can easily make this ahead of time too which is always a bonus during the busy holiday season. We ate it two days in a row and…

Curried Apple Chicken Salad

I made this yummy salad for Christmas Eve dinner at my Grandma’s house this year. We always have a casual meal because our family is so big and everyone comes and goes at different times so a fancy sit-down dinner would just never work in that setting. I adapted the recipe of Grass Routes Kitchen partly because…

Spaghetti-Squash Carbonara

I have really been in the mood for carbonara, and have wanted to try the spaghetti-squash version for some time now. So it was fate yesterday that I found a spaghetti-squash in Brussels (finally! Where have you been all my life?) So I tried one batch with spaghetti-squash and one batch with gluten-free spaghetti noodles. Both…