Herb roasted chicken

I’ve been working on a recipe for cooking a whole chicken and I’m finally ready to share it. I’ve added bone broth to my morning routine and needed some organic chicken bones to make the stock. Hence this herb roasted chicken recipe. Ingredients: 1 whole chicken (mine was just over 3kg); Italian spice blend; Black…

Red curry

I am a HUGE fan of curry. If I could eat it every day, I might just die and go to heaven. Dramatic, yes, but it’s super tasty and there are so many different types (red, green, yellow, panang, etc.) and the flavor really depends a lot on the quality of the curry paste that…

Sautéed leek and onion hash

As today is a public holiday in Belgium, I’m taking some time to tidy the cupboards and prepare some of the fruits and veggies I purchased this week. This bowl of green is, in my humble opinion, SUPER delicious and easy to make. Chop/process 1-large onion, 1-leek, 3-cloves of garlic, and throw it in a…

Superfood smoothie

With a hint of spring here and there, I’m ready to embrace #smoothieseason 2018! When I make a smoothie, I prefer it to have a fro-yo consistency and to eat it with a spoon rather than drink it as one would a juice. To accomplish that goal, I find it’s best to set out all…