In the past I’ve used my spiralizer, but ended up baking the zoodles with lemon, lime, salt and pepper. However, my brilliant mom suggested I just sauté them in a skillet, and that’s what I did. They turned out just perfect! Here in Belgium, you can find ready-made meatballs for days so I did not attempt to make my own. This is a super easy and quick meal for busy week nights!
- 1-2 large Zucchinis
- 1-roma tomato, chopped
- Black pepper
- Sea salt
- Pre-made meat balls
- Olive oil
Step 1: Wash and then spiralize the zoodles.
Step 2: Toss zoodles with a tablespoon of olive oil, spices and tomato.
Step 3: Cover and heat over medium-low heat. Don’t let them burn or get too crispy. You are essentially just heating all of these ingredients up.
Serve with your pre-made meat balls and your favorite sauce. We tried arrabbiata sauce and also my avocado sauce. This was delicious!