Superfood smoothie

With a hint of spring here and there, I’m ready to embrace #smoothieseason 2018! When I make a smoothie, I prefer it to have a fro-yo consistency and to eat it with a spoon rather than drink it as one would a juice. To accomplish that goal, I find it’s best to set out all…

Banana cinnamon skillet

Sugar cravings can be so difficult to manage but I find bananas to be a great substitute in many recipes without compromising flavors or one’s health. I created this super basic dessert while housesitting awhile back. It’s not only simple and tasty, but it won’t really set you back a lot of calories and the…

Coconut Cacao Cookies

Recently, I’ve been more rebellious than Whole30. One day I had a sweet tooth and decided to just whip up something dairy-free and gluten-free and only sweetened with honey. Here’s my little creation. *Ingredients* 1/4 cup almond flour 1/8 cup coconut flour 1 tsp basing powder 1-Scoop chocolate protein powder 1/2 tsp cinnamon 1/2 tsp…

Avocado Brownies

I’ve gotten lots of positive feedback on these yummy and moist brownies, so I thought I’d share them. In the Whole30 Program, you’re not supposed to have any sugars (including natural sugars like honey), but sometimes you need to make an exception- like tomorrow being my 29th birthday! I think you get the idea despite…