Cashew Cheese

During my Ashtanga Yoga Teacher Training, we were challenged to eat vegan, gluten free, dairy free, and alcohol free for the entire 7 weeks. I normally eat gluten, dairy, sugar, and alcohol free, but for the YTT course I tried to reduce my meat intake as well. Since we were spending many long hours at…

Tzatziki Sauce

Tzatziki sauce- not just for falafel or accompanying lamb dishes. We love this sauce for topping burgers, dipping rutabaga fries, or with a quinoa power bowl. The lime juice adds a sour touch that makes this sauce really interesting. Feel free to adjust the juice amount if you’re not obsessed with lemon like I am….

Roasted Red Pepper Sauce

Sauces are a way of life here in Belgium. There are many kinds, and each dish has it’s own special one. Can’t choose one sauce, why not add TWO?! Each day I try to make healthy lunches for Axel and I and per his request, I’ve been trying to find some delicious sauces to accompany…

Basil Avocado Sauce

We love love love this avocado sauce from Damn Delicious. Not only have we put it on zoodles, but it also makes a great topper for burgers or to mix into your quinoa power bowl at lunch. I’ve made it several times already. Emulsifying the oil can be slightly tricky, but I think you can do…