Quinoa & Rutabaga Patties

This recipe was inspired by The Candida Diet‘s recipe. I find this recipe to be a nice light dinner or lunch. It’s possible to make these ahead of time and freeze them for a quick meal option.


  • 1 cup cooked quinoa
  • 1 large rutabaga, shredded
  • 3 green onions, sliced
  • 1 large clove of garlic
  • 2 eggs, lightly beaten
  • 1/4 tsp. parsley
  • 1Tb. turmeric
  • 1/4 tsp. black pepper
  • 2 Tb. olive oil
  • 1/2 tsp. paprika


Preheat the oven to 425° F / 218°C.

Mix all ingredients together and form a ball of the mixture and then place on an oiled cookie sheet. Flatten with your hand or a spoon until it looks like a patty.

Bake for 10-15 minutes then flip them and cook for another 10 minutes.

Remove from the oven and serve on a bed of greens with sliced radish. Top with green onions and a tablespoon of green yogurt or tzatziki sauce.

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