This recipe was inspired by The Candida Diet‘s recipe. I find this recipe to be a nice light dinner or lunch. It’s possible to make these ahead of time and freeze them for a quick meal option.

*Ingredients*

• 1 cup cooked quinoa
• 1 large rutabaga, shredded
• 3 green onions, sliced
• 1 large clove of garlic
• 2 eggs, lightly beaten
• 1/4 tsp. parsley
• 1Tb. turmeric
• 1/4 tsp. black pepper
• 2 Tb. olive oil
• 1/2 tsp. paprika

*Method*

Preheat the oven to 425° F / 218°C.

Mix all ingredients together and form a ball of the mixture and then place on an oiled cookie sheet. Flatten with your hand or a spoon until it looks like a patty.

Bake for 10-15 minutes then flip them and cook for another 10 minutes.

Remove from the oven and serve on a bed of greens with sliced radish. Top with green onions and a tablespoon of green yogurt or tzatziki sauce.